CinCin Restaurant

Crispy Spring Rolls

Stuffed with shrimp, chicken, fresh vegetables and herbs

• 3.95

Steamed or Pan-Fried Dumplings

Filled with pork scallions and napa cabbage

• 7.5

Steamed Crabmeat Saumai

Filled with crabmeat, fresh water chestnuts and herbs

• 8.5

Chicken Wings with Angry Sauce

Crispy chicken wings with house-made spicy tangy sauce

• 9.5

Grilled Thai Chicken*

With a spicy peanut vinaigrette

• 7.5

Satay Lamb Sticks

Tender, char-grilled lamb with a Malaysian barbecue sauce

• 9.5

Barbecued Spare Ribs

Marinated in our own tangy barbecue sauce

• 10.5

Chinese Pizza

Peking-style scallion pancake

• 4.5

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce

• 9.5

Mixed Green Salad

In a light raspberry vinaigrette

• 5.5

Crabmeat and Asparagus Salad

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette

• 11.95

Sesame Angel Hair Pasta*

With shredded cucumbers and carrots in a spicy sesame-peanut butter sauce

• 6.5

Wonton Soup

With shrimp, pork and vegetables

• 2.75

Hot & Sour Soup*

With tofu, pork, wood mushrooms and tiger lily buds

• 2.75

Hearty Seafood & Vegetable Soup for Two

With shrimp, scallops, crabmeat, tofu and fresh garden vegetables

• 11.95

Jumbo Shrimp and Angel Hair

Fresh pasta seasoned with fresh basil, garlic and sesame sauce

• 10.95
• 17.95

Pad Thai with Jumbo Shrimp*

With basil, vegetables and crushed peanuts in a spicy squid sauce

• 10.95
• 17.95

Rice Vermicelli Singapore Style*

With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry

• 8.95

Sub-Gum Lo-Mein (or Fried Rice)

• 8.95

Crabmeat and Shrimp Fried Rice

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil

• 13.95

Mixed Vegetable and Tofu Sauté

Fresh garden vegetables and tofu in a light garlic sauce

• 8.95

Szechuan Sesame Chicken*

Sliced white meat chicken with sesame and peanut butter sauce

• 8.95

Chicken with Vegetables Sauté

In a white wine sauce

• 8.95

Tarragon Chicken with Shiitake Mushrooms*

Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce

• 9.5

Sake Wild-Peppered Chicken**

With shiitake mushrooms and snow peas in a wild-peppered sake sauce

• 9.5

Mu-Shu Chicken

Served with two Mandarin pancakes

• 9.5
• 0.75

General Tso's Chicken*

Tender morsels of chicken in a special blend of spices and fresh herbs

• 9.95

Sweet & Sour Pork or Chicken

In a classic Mandarin sweet and sour sauce

• 8.95

Four Flavor Beef

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce

• 9.95

Beef with Brandy-Infused Hoisin Sauce*

With shredded celery and carrots

• 9.95

Crisp Orange Beef*

Sliced beef fillet, delicately sautéed in a tangy orange peel sauce

• 12.95

Wok Lamb and Chinese Eggplant*

Sautéed with Chinese eggplant and scallions in a black bean sauce

• 12.95

Cumin Beef*

Ox-horn pepper, sweet pepper, onion in a cumin sauce

• 9.95

Shrimp and Scallops in Lemongrass Sauce

With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce

• 12.95

Shrimp with Garlic Black Bean Sauce*

With shallots, fresh mushrooms, peppers and zucchini

• 11.95

Shrimp with Honey Walnuts

Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts

• 12.95

Sautéed Jumbo Lump Crabcake

With fresh basil and a white wine mustard sauce

• 15.95

Soda

• 2.75

Juice

• 2.95

Perrier Sparkling Water

• 2.95

Voss Mineral Water

• 3.95
• 6.95

Hot Tea

• 2.25

Coffee

• 2.75

Espresso

• 3.5

Cappuccino

• 3.95

Ice Cream or Sherbet

Homemade green tea and other flavors

• 6.5

Lychee

Fresh Chinese tropical fruit

• 6.5

Mud Pie

Coffee and vanilla ice cream pie

• 7.5

Fried Banana

With powdered sugar and crushed peanuts

• 7.5

Fresh Berries in Season

With our homemade white chocolate mousse

• 7.95

Cappuccino Creme Brulee

Imported Belgian white chocolate, cappuccino, glazed sugar and fresh berries

• 7.95

Tiramisu

Espresso, mascarpone, ladyfingers and liqueur

• 7.95

Chocolate Soufflé

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream

• 9.95

Fonseca Bin #27 Port

• 10

Beringer Port

• 10

Harvey's Bristol Cream Sherry

• 10

Frangelico

• 10

Kahlua

• 10

Grand Marnier

• 12.5

B & B

• 12.5

Drambuie

• 12.5

Tuaca Liqueur

• 10

Bailey's Original Irish

• 10

Amaretto Disaronno

• 10

Opal Nera Black Sambuca

• 10

Chambord

• 12.5

Cointreau

• 12.5

Glenlivet

12 year

• 13.5

Glenfiddich

12 year

• 13.5

Macallan

12 year

• 17

Dalwhinnie

15 year

• 18

Talisker

10 year

• 18

Oban

14 Year

• 21

Hennessey V.S.

• 12.5

Courvoisier V.S.O.P.

• 13

Hennessey V.S.O.P.

• 16.5

Remy Martin X.O.

• 36

Crispy Spring Rolls

Stuffed with shrimp, chicken, fresh vegetables and herbs

• 3.95

Steamed or Pan-Fried Dumplings

Filled with pork, scallions and napa cabbage

• 7.95

Steamed Crabmeat Saumai

Filled with crabmeat, fresh water chestnuts and herbs

• 8.95

Chicken Wings with Angry Sauce

Crispy chicken wings with house-made spicy tangy sauce

• 9.95

Grilled Thai Chicken*

With spicy peanut vinaigrette

• 7.95

Satay Lamb Sticks

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce

• 9.95

Barbecued Spare Ribs

Marinated in our tangy, house-made barbecue sauce

• 11.5

Chinese Pizza

Peking-style scallion pancake

• 4.95

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce

• 9.95

Mixed Green Salad

In a light raspberry vinaigrette

• 5.95

Crabmeat and Asparagus Salad

With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette

• 12.95

Sesame Angel Hair Pasta*

Fresh pasta with shredded cucumber and carrots in a spicy sesame-peanut butter sauce

• 6.95

Wonton Soup

Hand-made wonton with shrimp, pork and vegetables

• 3.5

Hot & Sour Soup*

With tofu, pork, wood mushrooms and tiger lily buds

• 3.5

Hearty Seafood & Vegetable Soup for Two

With shrimp, scallops, crabmeat, tofu and fresh garden vegetables

• 12.95

Shrimp & Rice Crust Soup (for 2)

With green peas, water chestnuts and bamboo shoots

• 12.95

Angel Hair and Shrimp

Fresh pasta with fresh basil, garlic and sesame sauce

• 10.95
• 17.95

Pad Thai with Jumbo Shrimp*

With basil, vegetables and crushed peanuts in a spicy squid sauce

• 9.95
• 16.95

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry

• 12.95

Sub-Gum Lo-Mein (or Fried Rice)

• 11.95

Crabmeat and Shrimp Fried Rice

With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and Thai basil

• 17.95

Chicken & Vegetable Sauté

With snow peas, water chestnuts, carrots and broccoli in a white wine sauce

• 13.95

Chicken Cashew

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts

• 13.95

Sake Wild-Peppered Chicken**

Shredded chicken, shiitake mushrooms & snow peas in a wild-peppered sake sauce

• 14.95

Tarragon Chicken with Shiitake Mushrooms*

Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce

• 14.95

Sizzling Roast Duck

With baby bok choy, shallots, lemongrass, ginger, parsley, black bean sauce, serve on a sizzling hot platter

• 21.95

Mu-Shu Chicken

Shredded chicken sautéed with cabbage strips, assorted mushrooms and egg With 4 pancakes

• 14.95
• 0.75

Szechuan Sesame Chicken*

Sliced white meat chicken with sesame sauce

• 15.95

General Tso's Chicken*

Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor

• 15.95

Chicken with Garlic Black Bean Sauce*

With fresh mushrooms, zucchini and ox-horn pepper

• 14.95

Peking Duck

With Chinese pancakes, scallions and hoisin sauce (No advance noticed needed)

• 21.95
• 43.95

Brandy-Infused Szechuan Beef*

Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce

• 15.95

Four Flavor Beef

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in a lemongrass sauce

• 15.95

Orange Beef*

Tender filet, sliced and delicately sautéed in a hot orange peel sauce

• 19.95

Mongolian Beef

With onion, scallions, mushrooms, in a hoisin-rice wine sauce

• 15.95

Wok Lamb and Chinese Eggplant*

Tender lamb with Chinese eggplant and scallions in a black bean sauce

• 18.95

Wild-Peppered Lamb**

Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil

• 18.95

Szechuan Pepper Basil Lamb*

With Thai Basil, onion, red peppers, Szechuan peppercorn-chili bean sauce

• 18.95

Beef with Black Bean Sauce

With leeks, bell peppers, mushrooms, Chinese parsley

• 15.95

Cumin Beef*

With ox-horn pepper, sweet pepper, onion in a cumin sauce

• 16.95

Mandarin Sweet & Sour Pork

Crispy pork tenderloin in a classic Mandarin sweet and sour sauce

• 14.95

Yeh-Yang Shrimp*

Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette

• 18.95

Shrimp in Garlic Black Bean Sauce*

With shallots, mushrooms, peppers and zucchini in a sake & black bean sauce

• 18.95

Shrimp and Scallops in Lemon Grass Sauce

With shiitake mushrooms, broccoli, snow peas and water chestnuts in a lemongrass sauce

• 19.95

Wok-Tossed Mustard Coconut Shrimp

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts

• 19.95

Grilled Shrimp & Vegetables

With seasonal vegetables

• 20.95

Thai-Style Shrimp Sauté*

Jumbo shrimp sautéed in Thai sauce with peanut powder and a touch of curry

• 19.95

Shrimp with Honey Walnuts

Jumbo shrimp sautéed in garlic sauce & topped with house-made honey walnuts

• 19.95

Gunpowder Shrimp**

Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce

• 19.95

Sizzling Triple Delight

A sizzling hot platter of sautéed shrimp, chicken, beef and fresh vegetables

• 19.95

Seafood in a Flower Basket

Fresh lobster meat, jumbo shrimp, scallops and vegetables sautéed with ginger & garlic, and served in an intricate noodle basket

• 24.95

Orange Lobster Tail & Scallops*

With sugar snap peas in an orange peel garlic sauce

• 32.95

Jumbo Lump Crabcakes

With fresh basil in a white wine mustard sauce

• 25.95

Roasted Brandy-Hoisin Glazed Scottish Salmon

With wild mushrooms, shallots and vegetables

• 24.95

Crisp Soft Shell Crabs (Seasonal)

With snow peas, ginger, garlic, hoisin-garlic sauce

Grilled Fish

Seasonal fresh whole fish grilled in natural flavors

Wok Shanghai Baby Boy Choy

With garlic, oyster-rice wine sauce

• 13.95

Mixed Vegetable and Tofu Sauté

Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic

• 12.95

Szechuan String Beans*

With scallions and diced vegetables

• 12.95

Chinese Eggplant*

With scallions and Chinese herbs in a hot garlic sauce

• 12.95

Buddha's Delicacy

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce

• 13.95

Tofu in Black Bean Sauce

With mushrooms and snow peas in a garlic black bean sauce

• 12.95

Soda

• 2.95

Juice

• 2.95

Perrier Sparkling Water

• 2.95

Voss Mineral Water

• 3.95
• 6.95

Hot Tea

• 2.5

Coffee

• 2.75

Espresso

• 3.5

Cappuccino

• 3.95

Ice Cream or Sherbet

Homemade green tea and other flavors

• 6.5

Lychee

Fresh Chinese tropical fruit

• 6.5

Mud Pie

Coffee and vanilla ice cream pie

• 7.5

Fried Banana

With powdered sugar and crushed peanuts

• 7.5

Fresh Berries in Season

With our homemade white chocolate mousse

• 7.95

Cappuccino Creme Brulee

Imported Belgian white chocolate, cappuccino, glazed sugar and fresh berries

• 7.95

Tiramisu

Espresso, mascarpone, ladyfingers and liqueur

• 7.95

Chocolate Souffle

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream

• 9.95

Fonseca Bin #27 Port

• 10

Beringer Port

• 10

Harvey's Bristol Cream Sherry

• 10

Frangelico

• 10

Kahlua

• 10

Grand Marnier

• 12.5

B & B

• 12.5

Drambuie

• 12.5

Tuaca Liqueur

• 10

Bailey's Original Irish

• 10

Amaretto Disaronno

• 10

Opal Nera Black Sambuca

• 10

Chambord

• 12.5

Cointreau

• 12.5

Glenlivet

12 year

• 13.5

Glenfiddich

12 year

• 13.5

Macallan

12 year

• 17

Dalwhinnie

15​ year

• 18

Talisker

10 year

• 18

Oban

14 year

• 21

Hennessey V.S.

• 12.5

Courvoisier V.S.O.P.

• 13

Hennessey V.S.O.P.

• 16.5

Remy Martin X.O.

• 36